The Greek and Indian Meet and Have a Scrumptious Love Child
That's the only way I can describe this meal. I call it Tzatziki Curry Chicken. Bascially one day I had forgotten that I used all my yogurt for my curry chicken making my tzatziki the day before and figured why not try it. It was crazy yummy! So here we go! Tzatziki Grate a cucumber and put it inside a few paper towels to soak up the water. Squeeze it if you have to, to get out the excess. Mince: Garlic (about 3ish cloves-but I like mine potent feel free to use less) Fresh Mint (around a hand full) Add this to one of the largish containers of plain Greek yogurt, or non-Greek yogurt if you can't find it, or you can make your own like Meghan Conrad . I keep meaning to try it, and I keep forgetting and eating my starter. LOL Mix everything together well and add salt to taste then put it in your fridge. The longer Tzatziki has to sit and mingle its flavor the better it is. The chicken curry part: Cut up in largish chunks: 4 chicken breasts 2 green peppers 1 onion Heat your ...