Chicken and Veggie Fried Rice

Jenn asked and Jenn shall receive. :-D A little forewarning here. There is NOTHING healthy about my version of fried rice. Warning issued.

Cook while you're readying the veggies:
  • Two Cups Rice
Shred in the food processor or cut very small:
  • large onion
  • celery
  • carrots
  • garlic
No exact measures of these. Just make more than you'd think you need since they shrink a bunch when you cook them.

Melt about half a stick of butter in the bottom of your frying pan and add all the veggies cooking until they get good and soft.

Add:
  • 2-3 chicken breasts cut thin
Cook until the chicken is done, then take it all out of the pan and put it in a bowl.

Melt another half a stick of butter in the pan and add your cooked rice. Stir that around until it starts to brown just a little. Then push the rice to the sides and add:
  • 2 eggs
To the middle of the pan and scramble them up a bit. Once it starts to get almost done stir the rice from the sides in with the rice then add the veggies and chicken that you put in the bowl.

Add:
  • soy sauce to taste
Cook until it's all heated through.

I love it!

Comments

Amanda said…
Darn it, you just made me drool a bit...

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