Chicken and Veggie Fried Rice

Jenn asked and Jenn shall receive. :-D A little forewarning here. There is NOTHING healthy about my version of fried rice. Warning issued.

Cook while you're readying the veggies:

• Two Cups Rice
  

Shred in the food processor or cut very small:

• large onion
• celery
• carrots
• garlic
  

No exact measures of these. Just make more than you'd think you need since they shrink a bunch when you cook them.

Melt about half a stick of butter in the bottom of your frying pan and add all the veggies cooking until they get good and soft.

Add:

• 2-3 chicken breasts cut thin

Cook until the chicken is done, then take it all out of the pan and put it in a bowl.

Melt another half a stick of butter in the pan and add your cooked rice. Stir that around until it starts to brown just a little. Then push the rice to the sides and add:

• 2 eggs

To the middle of the pan and scramble them up a bit. Once it starts to get almost done stir the rice from the sides in with the rice then add the veggies and chicken that you put in the bowl.

Add:

• soy sauce to taste

Cook until it's all heated through.

I love it!